Cost-effective and versatile, this improved Avantco CO-38M countertop convection oven is great for supplemental baking, low-volume baking, and medium-volume reheating
Perfect for use in coffee shops, kiosks, churches, and schools, this countertop convection oven’s full size cavity can handle up to (4) full size 18″ x 26″ sheet pans and has extra spacing between racks for taller food. Its compact design is great for small footprint and countertop needs with a recommended approximate usage of up to 4 hours per day, 5 days per week. Note: this unit is not intended for high-volume, high-temperature, or delicate baking requirements. Please see operation manual.
Intuitive Controls
Powered by 3,500/4,600W, the unit is equipped with two dial controls for adjusting the temperature between 150 and 550 degrees Fahrenheit, along with a 120-minute audible timer to help you keep track of your culinary creations. Please note, the timer does not control cooking. Each dial is accompanied by an indicator light too, which alerts the user to when each function is in operation.
Safe and Durable
Because the window in the door is tempered dual-pane glass, it allows employees to easily keep an eye on food while it’s cooking. The door’s improved hinge design is built to last through thousands of openings and closings. This, along with the full border gasket, helps seal-in heat and reduce risk of injury. Plus, the door’s full-length, cool-touch handle provides easy oven access. Inside, the oven features a set of 4 wire shelves, which are adjustable to best accommodate your ever-changing tasks. Shelves can even be added and removed to accommodate multiple sheet pans or a single roast pan
- Quantity
- 1/Each
- Shipping Weight
- 155 lb.
- Width
- 32 Inches
- Depth
- 28 Inches
- Height
- 23 Inches
- Power Cord Length
- 71 Inches
- Interior Width
- 27 1/4 Inches
- Interior Depth
- 21 1/2 Inches
- Interior Height
- 13 1/4 Inches
- Phase
- 1 Phase
- Voltage
- 208/240 Volts
- Wattage
- 3.5 – 4.6 Kilowatts,3,500 – 4,600 Watts
- Capacity
- 4.4 cu. ft.
- Control Type
- Dial
- Door Type
- Glass
- Hinge Location
- Bottom
- Installation Type
- Countertop
- Number of Controls
- 2 Controls
- Number of Doors
- 1 Door
- Number of Shelves
- 4 Shelves
- Oven Interior Style
- Standard Depth
- Oven Shelf Spacing
- 2 9/16 Inches
- Plug Type
- NEMA 6-30P
- Power Type
- Electric
- Rack Capacity
- 4 Racks
- Size
- Full Size
- Temperature Range
- 150 – 550 Degrees F
- Temperature Settings
- Adjustable
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