Combi Oven with Manual Controls

Maximize your kitchen’s efficiency with this Cooking Performance Group electric combi oven

This versatile oven is capable of holding up to 10 full size sheet pans or 20 full size steam table pans, making it an essential tool for any busy commercial kitchen. With a maximum tray load of 20 lb., it’s perfect for high-volume kitchens that demand efficiency and reliability. Its easy-to-use manual analog controls simplify the cooking process. These controls feature a timer, temperature selector, and steam selector for simple cooking control.

Energy-Efficient Construction

The energy-efficient triple-pane glass door offers optimal insulation, while the durable type 304 stainless steel ensures reliable use. With a maximum cooking temperature of 500 degrees Fahrenheit, this combi oven does the work of a convection oven and steamer combined and is perfect for baking, roasting, steaming, and grilling! Designed for daily use, this oven has a water consumption of only 5.9 gallons per hour.

Quantity

1/Each

Shipping Weight

525 lb.

Exterior Width

37 13/16 Inches

Interior Width

26 Inches

Exterior Depth

44 5/8 Inches

Interior Depth

27 1/2 Inches

Exterior Height

50 3/16 Inches

Interior Height

37 5/16 Inches

Amps

47 Amps

Hertz

60 Hz

Phase

3 Phase

Voltage

208/240 Volts

Wattage

18,000 Watts

Control Type

Dials / Buttons

Door Type

Glass

Features

Adjustable Feet LED Lighting With Hose

Full Size Food Pan Capacity

20 Pans

Full Size Sheet Pan Capacity

10 Pans

Maximum Temperature

536 Degrees F

Number of Decks

1 Deck

Number of Doors

1 Door

Number of Racks

6 Racks

Oven Interior Style

Standard Depth

Pan Type

Full Size Food Pans Full Size Sheet Pans

Plug Type

Hardwire

Power Type

Electric

Size

Full Size

Steam Source

Boilerless

Type

Combi Ovens

Water Inlet Size

3/4 Inches