Single Deck Countertop Pizza/Bakery Oven

This compact Avantco DPO-18-S single deck countertop pizza oven will allow you to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant

This small countertop oven is great for cooking pizzas up to 18″ in diameter! Since this unit only has one deck, it is ideal for establishments that need to keep up with the high demand for a couple of key menu items. An incredible temperature range of 150 to 840 degrees Fahrenheit guarantees the versatility you need to create a wide selection of menu items in a small footprint. For the best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust

Intelligent Cavity Design

This model has a 1/2″ thick cordierite stone deck along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process. The oven cavity comes equipped with a light to let you and your staff view what’s cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven’s body is fully insulated.

Heavy-Duty Door

The unit has one heavy-duty swing down door for easy access and efficient loading and unloading. The door has a window that allows staff to keep an eye on pizzas without opening the door and letting hot air escape. The door handle is made of stainless steel and has a rubber coating for insulation and a good grip. Check compatibility resources for reference.