The Estella SM30 42 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. The Estella SM30 42 lb. mixer also features a steel grated lid that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety.
Designed with commercial applications in mind, this dough mixer has a durable fixed 30 qt. stainless steel bowl, and it can handle a flour capacity of 3.3 – 26.4 lb. and a dough capacity of 42 lb. Whether you’re prepping pizzas or bread, you’ll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment.
Grated Lid for Safety
The Estella SM30 42 lb. mixer also features a steel grated lid that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety.
Durable Addition
This unit’s 2-speed, belt-driven motor, which has a power output of 1500W, will handle a strenuous workload while yielding impressive results. The hooks and bowls can operate on 2 different speeds – the hooks run at low (112 rpm) and high (198 rpm), while the bowl operates on low (15 rpm) and high (20 rpm). A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. This unit requires a 120V electrical connection for operation.
Reviews
There are no reviews yet.