Keep hot food hot and proof dough with this Avantco HPI-1836 insulated holding/proofing cabinet This holding and proofing cabinet’s crystal-clear door makes it easy to see what’s inside without opening it. Magnetic catches plus a tight-fitting gasket keep the door closed when it’s supposed to be, and hot air in
With its proofing mode, this versatile unit has adjustable humidity settings to proof dough before it’s ready to bake. The insulated design of this full height holding/proofing cabinet saves up to 35% on energy costs compared to a non-insulated model. It has an output of 1,575W and requires a 120V electrical connection. In heat mode, this model operates between 80 and 185 degrees Fahrenheit; in proof mode, it operates between 85 and 115 degrees Fahrenheit at 30-100% humidity. You can also reverse the door hinges based on your needs.
- Quantity
- 1/Each
- Shipping Weight
- 213 lb.
- Width
- 22 11/16 Inches
- Depth
- 32 5/8 Inches
- Height
- 67 1/2 Inches
- Power Cord Length
- 102 3/8 Inches
- Interior Width
- 18 3/16 Inches
- Interior Depth
- 27 1/8 Inches
- Interior Height
- 53 13/16 Inches
- Hertz
- 60 Hz
- Phase
- 1 Phase
- Voltage
- 120 Volts
- Wattage
- 1,575 Watts
- Cabinet Size
- Full Height
- Casters
- With Casters
- Color
- Red Silver
- Construction
- Aluminum
- Control Location
- Bottom Mounted
- Control Type
- Analog
- Door Type
- Clear
- Dutch Half Doors
- Without Dutch Half Doors
- Features
- Controlled Humidity NSF Certified
- Full Size Sheet Pan Capacity
- 36 Pans
- Hinge Location
- Left Right
- Insulated
- With Insulation
- Interior Configuration
- Lip Load Slides
- Lip Load Capacity
- 100 lb.
- Maximum Temperature
- 185 Degrees F
- Number of Doors
- 1 Door
- Plug Type
- NEMA 5-15P
- Power Type
- Electric
- Sections
- 1 Section
- Style
- Reach-In
- Type
- Holding / Proofing Cabinets
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