Combi Oven with Manual Controls

Maximize your kitchen’s efficiency with this Cooking Performance Group electric combi oven

This versatile oven is capable of holding up to 10 half size sheet pans or 10 full size steam table pans, making it an essential tool for any busy commercial kitchen. With a maximum tray load of 20 lb., it’s perfect for high-volume kitchens that demand efficiency and reliability. Its easy-to-use manual analog controls simplify the cooking process. These controls feature a timer, temperature selector, and steam selector for simple cooking control.

Energy-Efficient Construction

The energy-efficient triple-pane glass door offers optimal insulation, while the durable type 304 stainless steel ensures reliable use. With a maximum cooking temperature of 500 degrees Fahrenheit, this combi oven does the work of a convection oven and steamer combined and is perfect for baking, roasting, steaming, and grilling! Designed for daily use, this oven has a water consumption of only three gallons per hour.

Boilerless Direct Steam Injection

The boilerless direct steam injection system with reversible fans ensures even cooking and consistent results every time by circulating air and moisture throughout the entire cavity! Its two-section heating elements work together to maintain the ideal cooking environment. Upgrade your kitchen with this Cooking Performance Group combi oven and experience the benefits of professional-grade cooking equipment! This hardwired unit requires a 208/240V electrical connection for operation.

Quantity

1/Each

Shipping Weight

297 lb.

Exterior Width

37 13/16 Inches

Interior Width

26 Inches

Exterior Depth

37 Inches

Interior Depth

19 5/16 Inches

Exterior Height

50 3/16 Inches

Interior Height

37 5/16 Inches

Amps

39.8 Amps

Hertz

60 Hz

Phase

3 Phase

Voltage

208/240 Volts

Wattage

15,100 Watts

Control Type

Dials / Buttons

Door Type

Glass

Features

Adjustable Feet LED Lighting With Hose

Full Size Food Pan Capacity

10 Pans

Half Size Sheet Pan Capacity

10 Pans

Maximum Temperature

500 Degrees F

Number of Decks

1 Deck

Number of Doors

1 Door

Number of Racks

6 Racks

Oven Interior Style

Standard Depth

Pan Type

Full Size Food Pans Half Size Sheet Pans

Plug Type

Hardwire

Power Type

Electric

Size

Half Size

Steam Source

Boilerless

Type

Combi Ovens

Water Inlet Size

3/4 Inches