Single Deck Standard Depth Full Size Electric Convection Oven

Description

This Cooking Performance Group single deck standard depth full size electric convection oven is an invaluable asset to any commercial kitchen

Perfect for virtually all cooking and baking applications, this oven provides the versatility your business needs. From a hearty lasagna to a delicate souffle, the oven can handle a wide menu of items to keep up with customer demands. Its dual-speed fan, adjustable racks, and generous temperature range all make it a must-have in professional food service. This oven has 4 adjustable legs and requires a 240V, 3 phase electrical connection for operation.

Powerful Heating

This oven features high-efficiency heating elements and an electronic thermostat for accurate temperatures and precise cooking. It boasts a temperature range of 150 to 500 degrees Fahrenheit and is powered by an 11.9 kW heater and a built-in convection fan. This makes the oven great for countless menus and food service operations.

Dual-Speed Fan

This unit allows you to switch the built-in convection fan between 2 modes, cook and cool down, and 2 speeds, high and low. This gives you control over the oven’s functioning so that it’s always operating in the best manner for your tried-and-true or experimental recipes. A built-in timer gives you precise measures for your bake times to ensure that every product is cooked to perfection.